Our founder, Chef Janice Carte, was featured in The Daily Meal sharing her pro tips on how to make busy mornings less chaotic and a lot more delicious.
From freezer-friendly frittata slices and protein-packed overnight oats to yes—breakfast cookies—Janice dishes on how to prep smarter (not harder), freeze like a pro, and wake up to meals that practically serve themselves.
Check out the full feature in the Daily Meal here for easy and tasty breakfast ideas!