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Serving guests from Palm Beach to the Hamptons, I most cherish the happiness that comes from client feedback.
My passion for food was ignited during childhood visiting my great-grandmother's house on Sundays.
These cherished memories and her treasured recipes inspired my journey from culinary school to becoming a chef.
My culinary journey is rooted in my love for Mexican cuisine, influenced by the diverse people I’ve encountered during my upbringing. The rich, authentic flavors and cultural experiences became my culinary compass.
"The fridge is stocked, and all we have to do is eat gorgeous healthy food and enjoy each other’s company."
-- Linda
At Tiny Spoon, we spend a lot of time talking about relationships because we think that’s where the “special sauce” is. To us, there’s nothing better than pulling up a stool in the kitchen, steeping in solid conversation with someone fab and grabbing a bite of that perfect thing you didn’t know you wanted mingling with your taste buds.
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