Chef Amanda H
Chef Amanda’s roots are deep in the Alamo Drafthouse in Austin, Texas. Queen of healthy comfort food, she is a master of slow and smoky flavors.
She’s got chops, and not just pork. With years and years of kitchen experience, her skillset is far reaching. She has even studied pasta from a Michelin Star restaurant in NYC!
Her culinary range is nimble, and she has something delicious for everyone in your family.
Laid back. Nuanced. Sweetie Pie. That’s Chef Amanda.
Don’t let her soft-spoken demeanor fool you, her food is packed with flavor and nutrition. She pivots easily from bright, summery New England fare, to exotic flavor profiles that ignite the senses.
BONUS: She can play several brass instruments and the guitar. If she wasn’t in the Culinary Industry, she’d be an astronaut or a race-car driver.
True to Tiny Spoon form, Chef Amanda is the loving mama to three spunky rescue pups Dopey, Mickey and Duke Silver and a slothful orange cat named Spike.