Chef Vinny B
"I love getting the chance to showcase my style and have other people try it! I take the time to really curate dishes using my style with the client's specifications, making dishes that they will remember forever!"
For Chef Vinny, the heartbeat of his culinary creations lies in the harmonious blend of pasta making and Indian cuisine. "Anything that requires me to use my pasta-making and Indian food skills makes me so happy.”
A recent culinary triumph that left its mark was crafting a unique Sri Lankan X Mexican menu for a client, seamlessly blending the family cuisines of the niece and her Mexican fiancé. It's moments like these that fuel Vinny's creativity and passion for pushing culinary boundaries.
Vinny's culinary roots trace back to the hotel world, where his dad's executive role exposed him to diverse cultures and cuisines during their travels. This love for exploration led him to the Culinary Institute of America in Hyde Park, NY, where he honed his skills and discovered his love for food and wine.
With a career that boasts opening three restaurants, a bar, and a wine shop in New York, Chef Vinny has become an expert at crafting fun and unique menus. From a vegan Indian feast to a pescatarian El Salvadoran menu with Punjabi ingredients, Vinny's culinary prowess knows no bounds.
Beyond the kitchen, you'll find Vinny hitting the gym daily and enjoying quality time with his fiancé exploring restaurants and breweries.