Hannah is excited about using her unique marketing talents to find our people! Connecting clients with our top culinary talent is of primary importance to Hannah. She ensures that all boats rise while maintaining the stellar quality of our company culture.

So why food?

Growing up watching her mom and aunts creating joy in the kitchen is a core memory for Hannah.

There is so much energy when they gather, and the food is almost a force of gravity. The kitchen itself is a laboratory for laughter. (Sneaking little tastes is mandatory.)

She has 5 kids and understands the value of time, and organization. If you want to get something done, give it to a busy mom.

Hannah’s favorite restaurant is “The Curry House”. She lived in Hawaii for a bit, and this was a weekly visit for her and her husband. Speaking of the Aloha state, there is this white food truck that serves the best shrimp you’ve ever had, but the truck is in the middle of nowhere and is sinking into the ground so much that it’s part of mother earth now. But according to Hannah, the food cannot be beat.

She’s one of those genuinely kind humans to work with, not that saccharine stuff.

Hannah loves helping people bring their unique visions to life! She shares in the excitement of getting the details of the project just right, as she artfully reduces the stress of those around her.

When she’s not getting it DONE, she’s cooking dinner and spilling the tea with her girlfriends.


Let us worry about dinner.

Schedule your consult!

Previous
Previous

Matt Larkin, Director of Culinary

Next
Next

Julie Marquardt, Executive Producer