Showstopper Potato Salad!

Let us begin!

🥄 1lb baby potatoes, boiled until tender

🥄 3 T dill pickle brine

🥄 8oz sour cream

🥄 8 oz mayo (Hellman’s or bust)

🥄 2 T spicy brown mustard

🥄 6 hard-boiled eggs

🥄 a lot of chives (be insane with them)

🥄 fresh dill (go crazy)

🥄 1/2 c chopped dill pickles (we like Grillo’s!)

Check out our Instagram video where Janice spills the tea on the full instructions!

ENJOY!

Book a call with Team Tiny Spoon!