Tiny Spoon Chef is an in-home, personal chef service that brings zen to a creative, but chaotic profession. Clients invite us into their kitchens to help them take mealtime stress off of their plate. We are culinary creators and full-time employees that enjoy benefits without the burnout. Consistent schedules without the craziness. Relationships without the restaurant drama.
We believe chefs deserve careers that support creativity, consistency, and quality of life. Tiny Spoon Chef offers a more sustainable path forward for culinary professionals who still love the craft, but are ready to leave behind the drama and burnout of restaurant life.
What are schedules like?
This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. Optional weekend work is offered, but not required.
Is this a full time role?
Yep! We only make full-time roles for chefs.
Are benefits included?
Retirement Plan, 401k and 401k Matching
Health, Dental and Vision Insurance
Short & Long Term Disability
Life Insurance
Accident & Critical Illness Insurance
Flexible Spending Account (FSA)
Dependent Care Account (DCA)
Paid Time Off
Profit Sharing
What experience do I need?
Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
What cities are hiring?
We are currently hiring in:
Miami, FL Manhattan, NYC Westport, CT Wellesley, MA Boston, MA Conshohocken, PA Summit, NJ Jersey City, NJ Patterson, NJ
How is this different from restaurant work?
In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
What are we getting at here? YOU are our "why".
Every day, every move, every decision revolves around our Tiny Spoon family.
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