Chef Cynthia - Washington's Best Personal Chefs

Hello there! I'm Chef Cynthia!

My culinary journey began in a charming town in Carroll County, MD. Despite exploring the world, the peace of my hometown always drew me back.

While studying biology, I stumbled into the vibrant world of restaurants as a hostess. The kitchen's allure was irresistible, prompting me to switch gears and attend culinary school after earning my BS degree.

From cooking at the James Beard House to being featured in Baltimore Magazine and the Washington Post, my career has been a thrilling ride. Collaborating with Chef Frank Ruta and earning praise from Chef Art Smith for my pastries, especially the frozen desserts, are some highlights.

Beyond the kitchen, I cherish moments around a fire pit with friends and family, laughing and making memories. With Daisy, my loyal Pit/Lab mix rescue, I enjoy unwinding with a cookbook and a glass of Cabernet.

Life with Daisy is an ongoing adventure, and I've mastered the art of turning the Wheel of Fortune in my favor! Join me on this flavorful journey through life, one dish at a time.

Our focus is weekly meal service for you and your family.

At Tiny Spoon, we spend a lot of time talking about relationships because we think that’s where the “special sauce” is. To us, there’s nothing better than pulling up a stool in the kitchen, steeping in solid conversation with someone fab and grabbing a bite of that perfect thing you didn’t know you wanted mingling with your taste buds.