Chef Tishante - New Jersey's Best Personal Chefs

Growing up in a Jamaican home, oxtail made my heart sing, but I also have another whole thing for tacos.

The kitchen is where I am most myself.

I graduated culinary school at the top of my class with a 3.9 GPA. The kitchen is my comfort zone, it’s where I’m the most relaxed and excited to create.

Life is more fully lived when we are eating well.

“Well” doesn’t just mean healthy, it means delicious, experiential, comforting. That’s what I seek when I cook.

Our focus is weekly meal service for you and your family.

At Tiny Spoon, we spend a lot of time talking about relationships because we think that’s where the “special sauce” is. To us, there’s nothing better than pulling up a stool in the kitchen, steeping in solid conversation with someone fab and grabbing a bite of that perfect thing you didn’t know you wanted mingling with your taste buds.