Chef Jaclyn C
Picture this: a young Jaclyn, armed with a spatula and a sense of adventure, navigating the culinary wonders of her Nana's kitchen in Tampa, Florida.
Little did she know, those early days of culinary exploration would lead her on a whirlwind journey through the flavors of Park City, Utah, and beyond.
In a stroke of culinary genius, Jaclyn faced off against a Brussels sprouts skeptic, determined to turn their distaste into adoration. Armed with an oven and a dash of creativity, she roasted those little green orbs into crispy perfection, leaving her client begging for more. Who knew Brussels sprouts could be so life-changing?
While Italian cuisine holds a special place in Jaclyn's heart (cue the Dean Martin soundtrack), she's no stranger to the exotic allure of Mediterranean flavors. From the tangy zest of Greek tzatziki to the savory depths of Spanish paella, Jaclyn's kitchen is a passport to flavor-packed adventures.
While her talents have earned her accolades, including the esteemed title of the first female line cook in a prestigious restaurant group, Jaclyn's greatest joy comes from sharing her culinary passion with others.
When she's not busy transforming taste buds, Jaclyn can be found embracing the great outdoors, channeling her inner adventurer on hiking trails or shredding slopes.