Chef Matt M

Matt is a true Renaissance Man of the food and drink scene in Boston - in the most unpretentious way imaginable.

Got a favorite beer and meal pairing? Want a killer recommendation? He’s got em.

Matt’s worked in breweries, cooked at exclusive social clubs, and worked as a personal chef before taking on clients with Tiny Spoon!

Oh, and his calendar is usually pretty booked, no one lets this gem go.

His specialty is, well, everything - but he has a special soft spot for Italian and Asian cuisines.

“One of my favorite parts of cooking for other families is winning over the pickiest of kids. It's always a great success when I get feedback that the kid who's hard to feed loves one of my dishes.”