Chef Patrick B
Chef Patrick's roots are steeped in a culture of rich flavors and vibrant traditions.
Growing up on Long Island, New York, Patrick's path to the kitchen was paved by his father, a seasoned chef. However, it was in a middle school home economics class where Patrick discovered his true calling: crafting the perfect quesadilla.
The kitchen is Patrick's sanctuary, a place where the symphony of smells and sights of good food cooking fills his senses with delight.
His culinary magic unfolds in the kitchen, where he crafts dishes that make hearts skip a beat. For Patrick, the thrill of cooking for others starts with that enchanting moment when the aroma of his creations wafts into the room, and a chorus of "Smells good, Chef!" fills the air. But it's the universal good food dance, that seat-jiggling, flavor-celebrating spectacle that follows the first bite, that truly warms his heart.
Indian Curry and Mediterranean cuisine are Patrick's culinary love affairs. The rich tapestry of spices and the explosion of flavors found in these cuisines ignite his creative spark.
Patrick's culinary journey boasts impressive milestones. His time as a saucier at the prestigious Gramercy Tavern in NYC stands as a crowning achievement, as does his first sous chef position at 232 Bleecker.
When Patrick isn't whipping up culinary masterpieces, he enjoys immersing himself in music, conquering virtual worlds in video games with friends, and indulging in binge-worthy TV shows with his girlfriend.