Jill Gillis, Director of Administration

"Cheese is a food group, right?"

That’s the opinion of our Director of Administration, Jill, and it’s pretty hard to disagree with! She also loves cooking because she thinks food brings everyone together, and that is certainly a statement our entire team can get behind.

Jill was born and raised in Massachusetts, the perfect home for a New England football fan! Fun fact: Jill loves sports *almost* as much as food! Luckily, the two pair well together. She enjoys spending time with her husband, their Shih-Poo Wasabi, and Cavapoo Mimosa. (Dogs with food names are our kind of dogs!)

Jill graduated from Le Cordon Bleu Cambridge and has been in the culinary industry for 10+ years. When it comes to food, she has been heavily influenced by her grandmother, especially her baked macaroni recipe!

Jill brings lots of talent to the Tiny Spoon Chef table.  

Not only can she answer almost any 80’s trivia question, but she also thrives on organization, efficiency, and getting things done.

Currently, Jill’s goals include:

• Planning a trip to eat her way through Italy-(Done!)
• Getting fancy with food photography
• Rewatching the Office (again) .. anyone else?

And, of course, bringing even more joy, organization, and growth to Tiny Spoon Chef!