Hi! I'm Chef Colin T!

I didn't plan to become a chef. I was studying political science and music just outside of Boston when I took a cooking job to cover the bills. That was the beginning of everything. What started as practical turned into a passion, and that passion led me into Boston's fine dining scene and a career I'm still pouring myself into every day.

My Style

I'm classically trained in French cuisine, but my cooking hasn't stood still. I'm endlessly inspired by the flavors and techniques of cultures around the world, always looking for new ways to learn and grow. For me, food is never just nourishment — it's a way to connect with people, build community, and create something that actually means something. Every meal is an opportunity to do that.

My Story

Over the years I've had the chance to cook at the James Beard House twice, serve as Executive Sous Chef at Boston Magazine's Best Restaurant, and stage at some of New York's most celebrated kitchens — Le Bernardin, Daniel, and Eleven Madison Park. I've also cooked for guests including Anderson Cooper, Justin Timberlake, Elton John, and Tom Brady. Most celebrity clients value their privacy, and I respect that — but I'll always smile remembering Elton John's warmth and Anderson Cooper quietly enjoying a book by the window.

The memory I hold closest, though? Cooking eggs alongside Jacques Pépin. That afternoon reminded me exactly why I do this: because there's always more to learn, and the best teachers make it feel like joy.

In the kitchen, all the senses come alive for me — the aromas, the sounds, the feel of ingredients coming together. I approach every component with care and curiosity. Yes, I talk to my food. It helps.

Beyond the Kitchen

When I'm off the clock, I'm outside with my two rescue dogs — one a foster fail I couldn't give back, the other rescued during my time living in Costa Rica. I volunteer with a group home supporting teenagers in the foster care and refugee systems, which means more to me than I can put into words. And I'm already dreaming about my next food adventure: Egypt and North Africa are at the top of the list.