Hi! I'm Jill!

My Food Life

For me, food has always been about bringing people together. I graduated from Le Cordon Bleu Cambridge and have spent more than 10 years in the culinary industry, developing a deep appreciation for the role food plays in creating memories and connecting people. One of my biggest culinary influences is my grandmother, whose baked macaroni recipe holds a special place in my heart.

When I’m not thinking about what’s cooking, I’m probably thinking about sports. Born and raised in Massachusetts, I’m a New England sports fan through and through — and while I love a good game, food might just have the edge. Fortunately, the two go hand in hand.

One of my favorite food adventures? Traveling to Italy and eating my way through the country. (And yes, that trip is officially checked off the list!)

My Story

I bring a unique mix of culinary experience, attention to detail, and get-it-done energy to my role as Director of Administration at Tiny Spoon Chef. I thrive on organization, efficiency, and finding ways to keep everything running smoothly. Whether I’m coordinating the details behind the scenes or helping the team move toward its next big goal, I love bringing a little more structure and a lot of heart to the table.

I also have a knack for ’80s trivia, so consider that fair warning if you ever find yourself on my team for trivia night.

Beyond the Work

When I’m not keeping things organized at Tiny Spoon Chef, you’ll likely find me spending time with my husband and our two four-legged family members: Wasabi, our Shih-Poo, and Mimosa, our Cavapoo. (Food-inspired dog names? We’re clearly fans.)

I’m also working on my food photography skills, revisiting The Office for what might be the hundredth time, and dreaming up my next culinary adventure.

At the end of the day, my goal is simple: to keep bringing more joy, organization, and growth to Tiny Spoon Chef — one detail, one connection, and one delicious idea at a time.