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I've spent over 10 years in customer service, and what keeps me here is simple: I genuinely love taking care of people. At Tiny Spoon, that means getting to know what matters most to you — the foods you love, the way you like things done — and making sure every part of your experience feels easy, personal, and just right.
I grew up in Otsego, Minnesota, where comfort food was basically a love language. Nothing brought people together like a hot dish or a big bowl of pasta, and some of my favorite recipes came from my best friend's Nana — the kind of dishes that instantly take you back to a summer afternoon you'd almost forgotten. I still make them today, and they still do exactly what great food is supposed to do.
When I'm not connecting with clients, I'm taking long walks with my corgi Bucklin, curling up with my long-haired cat Leona and a good book, or exploring new restaurants with my husband. We're big sports fans — hockey and football, always. And if it's movie night, it's early 2000s rom-coms all the way. How to Lose a Guy in 10 Days. 13 Going on 30. Butter lover's popcorn, obviously.
I now call Tampa, Florida home — happily trading snow boots for sandals, no regrets.
"The fridge is stocked, and all we have to do is eat gorgeous healthy food and enjoy each other’s company."
-- Linda
At Tiny Spoon, we spend a lot of time talking about relationships because we think that’s where the “special sauce” is. To us, there’s nothing better than pulling up a stool in the kitchen, steeping in solid conversation with someone fab and grabbing a bite of that perfect thing you didn’t know you wanted mingling with your taste buds.
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