Chef Jeremy - Connecticut's Best Personal Chefs

Ready to eat rich, healthy foods?

I got my start as a part-time prep cook at a local seafood restaurant and was instantly inspired by the drive of the kitchen atmosphere. Who doesn’t love cooking fresh from the ocean foods, right

I’ve has followed my eclectic love for food all up and down the eastern seaboard.

After Johnson & Wales culinary school in Rhode Island, I pursued my love for all things food in Tapas restaurants, high end steak houses, and even nose to tail butcher shops!

Our focus is weekly meal service for you and your family.

At Tiny Spoon, we spend a lot of time talking about relationships because we think that’s where the “special sauce” is. To us, there’s nothing better than pulling up a stool in the kitchen, steeping in solid conversation with someone fab and grabbing a bite of that perfect thing you didn’t know you wanted mingling with your taste buds.