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My first culinary gig was being bribed with donuts and coffee to wash dishes and ever since I’ve been hooked on the kinetic rhythm found in professional kitchens.
To me, food fosters valued connection between people and I loves delivering unexpected flavors and combinations to my guests.
I have a soft spot for butchery courtesy of one of my mentors and loves to fuse diverse flavors together to create true magic in the kitchen.
"The fridge is stocked, and all we have to do is eat gorgeous healthy food and enjoy each other’s company."
-- Linda
At Tiny Spoon, we spend a lot of time talking about relationships because we think that’s where the “special sauce” is. To us, there’s nothing better than pulling up a stool in the kitchen, steeping in solid conversation with someone fab and grabbing a bite of that perfect thing you didn’t know you wanted mingling with your taste buds.
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