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I loved cooking with both of my grandmothers when I was young. Those are some of my favorite culinary memories. I still have a picture from the first batch of brownies I ever helped make, covered head to toe in chocolate. I still make a mean brownie but with slightly less of a mess!
Some of my earliest food memories are riding with my parents as they worked on our farm, then bringing those fresh ingredients to my Nona’s house where we would prepare traditional Peruvian dishes. The whole family would be gathered around the kitchen table catching up and taking in the smells of onion, garlic, cilantro, and ginger.
Life is so busy, and not everybody has the ability to make a meal at the end of a long day. To be able to cook delicious meals for clients to come home to and enjoy is such a pleasure. I’m so grateful to all of the clients that have allowed me to come into their homes, cook for their families, and be a part of their lives through food.
"The fridge is stocked, and all we have to do is eat gorgeous healthy food and enjoy each other’s company."
-- Linda
At Tiny Spoon, we spend a lot of time talking about relationships because we think that’s where the “special sauce” is. To us, there’s nothing better than pulling up a stool in the kitchen, steeping in solid conversation with someone fab and grabbing a bite of that perfect thing you didn’t know you wanted mingling with your taste buds.
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