A career highlight for me would be having the opportunity to work in the educational field. Teaching culinary arts to students sure was a fascinating journey. Seeing the light bulb go off in students’ minds as they figure out why techniques work as they do was very rewarding.
Spending my childhood in beautiful Beaufort, South Carolina, I was taught at an early age the importance of home-cooked meals and the ability of food to serve as a universal language of love. Of course, my curiosity pushed me past the traditional Southern cuisine I was used to - it eventually led me all the way to Johnson & Wales University where I graduated with a degree in Culinary Arts.
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